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Three regions,
one rule
Nothing synthetic goes on the ground. That is the whole of it — and it is the reason the soil between our rows is not bare. Cover crops, wildflowers, insects: a vineyard farmed organically looks different from one that is sprayed, long before you taste anything. In Italy the certification is audited every year by an independent body, and a vineyard has to work this way for three years before it is allowed to use the word.
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Toscana · image
Toscana
Toscana Rosso
Sangiovese, with a little Syrah and Merlot, on the hills: sandy clay rich in limestone, warm Mediterranean days and cool nights. Picked by hand in September.
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Costa Toscana · image
Costa Toscana
Vermentino
Vermentino comes off the coast, where the sea breeze keeps the nights cool and the bunches clean. Sandy clay and limestone, with marine fossils in it.
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Sicilia · image
Sicilia
Pinot Grigio
Pinot Grigio from the hills of western Sicily: long sun, sea breezes, and clay with limestone that drains well.
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Veneto · image
Veneto
Prosecco DOC
Glera, from the Prosecco DOC area of the Veneto: alluvial ground of clay, sand and gravel.
Twist. Pop. Reseal.
Helix is real cork in threaded glass. You twist it off with your fingers and push it back in when you have had enough — no corkscrew, no screw cap, and a bottle that closes as well on the second night as it did on the first.
The label changed this year. The cap did not.
On Toscana · Vermentino · Pinot Grigio
Everyone can be Ziobaffa.
Surf, skate, the outdoors, the people who make things. ZIOBAFFA comes from there, and it is poured the same way: without ceremony, wherever you happen to be.
Find a
bottle.
We do not sell online. ZIOBAFFA reaches you through importers and distributors who know their country — each one, with the shops that sell it online, is on the stockists page.
Not in your country yet, or a trade enquiry? Write to us and we will tell you who pours it near you.