PINOT GRIGIO IGT - TERRE SICILIANE

Organic – Non GMO – Vegan

We harvest our Pinot Grigio grapes around the middle of August in the hilly vineyards surrounding the Mediterranean sea, located on the sunny island of Sicily on beautiful soil with a mix of limestone and white chalk.

The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and white stone. A delicious Pinot Grigio, a little more rich and full than the same wines produced in the North Italy.

Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.

Latest Review :

“ Plump and juicy, a light-bodied, zesty white, with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger and stone. “ AN for WINE SPECTATOR 2015

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Inspired by our outdoor adventures

THE SOUTHERN PINOT

Pinot Grigio from Sicily

In Sicily, lots of winemakers avoid the use of pesticides, chemical fertilizers, and herbicides merely because they cannot aﬀord them.
The dry and warm climate of southern Italy allows for good grapes every year even without the use of chemicals. Widespread, environmental, Sicilian viticulture sustainability is given by the unsustainable economic and market environment in a region where the best whites were manufactured. For these reasons, we have decided to produce our Pinot Grigio. An Italian white grape varietal most requested abroad. We met winemakers from Sicily to restore dignity to their hard work by targeting their extraordinary wines in our ZIOBAFFA project as an ambassador of the Italian winery. That’s where our Pinot Grigio was born.

FOOD PAIRING

Learn the fundamentals behind food and ZIO pairing to create your own great pairings.

ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fìsh/shellfìsh, poultry, pasta in cream sauce and softer cheeses. It's also an excellent aperitif. Ideally, serve at 50 - 54 °F.