PROSECCO DOC

Organic – Non GMO – Vegan

This Prosecco DOC is made with 100% organic grapes, mostly Glera with a touch of Chardonnay and Pinot Grigio, cultivated in selected vineyards on the hills around Treviso area in Veneto.

The second fermentation takes place in pressured tanks with the Martinotti-Charmat method, the "metodo italiano" that give us the possibility of retaining the pure varietal aromas and avors of the grapes, tropical fruit, apple and notes of white owers, fresh and intense. The “presa di spuma” is very slow in order to obtain a smooth, ne and persistent perlage.

Bottled and labeled with bio-safe materials.

TASTING NOTES:

Typical crisp and delicate perlage. Pale light yellow color, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasantly dry aftertaste.

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Inspired by our outdoor adventures

WHY PROSECCO?...

Prosecco from Veneto

Prosecco wine is foremost one of most popular Italian wines worldwide. In this case, we worked closely with DOC manufacturers to deliver something only built on quality. An organic wine combined with the elegance and ﬁnesse of Italian northern great wines.
The ZIOBAFFA project aims to summarize in three wines the Italian viticulture. From north to south through Tuscany... a tribute to Italian culture, good food and the lifestyle inspired by the “BELLA VITA” movie documentary.